Things to look for in 2018

SPRING 

  • Tulipa Brownie - Ruffles of coppery-orange with streaks of gold. Sweetly scented.
  • Tulipa Double Sugar - A froth of raspberry pink petals, fading to white in the center for a soft, hombre effect. 
  • Fritillaria Uva-Vulpis - Almost tulip-like. Weeping purple-bronze bells, kissed on the lips with gold.
  • Fritillaria Persica - Plum-colored bell-shaped flowers on long, strong blue-green stalks.
  • Lathyrus Odoratus - We're growing over 50 varieties of sweet peas in a spectrum of shades including knock-outs like Prince of Orange, Turquoise Lagoon, Luna Sea and Nimbus.

SUMMER

  • Cosmos Atrosanguineus (chocolate cosmos) - mahogany-colored flowers on wiry stems with a heavenly chocolate bar scent.
  • Dahlias Sweet Nathalie & Breakout - Forget about Cafe Au Lait! Or maybe not - we’re growing those, too! Sweet Nathalie and Breakout could be considered Cafe's prettier sisters. 
  • Dahlia Waltzing Mathilda - Striking dark foliage and single flowers of hot pink and tangerine are sure to make this one a designer’s darling. 
  • Oxypetalum Coeruleum (tweedia) - When your bride's "something blue" has to have petals and be the same shade of cerulean as Torch Lake.

FALL

  • Callistephus chinensis (china aster) - showy peony-type blooms that seem to be as at home in the vase as they were attached to the plant. 
  • Heirloom Chrysanthemums - 15 different varieties, including Instagram darling Seatons Je' Dore.
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